Salsa Verde Chicken and Roasted Vegetable Enchiladas
Buffalo and Eggplant Lasagna w/ Cabernet Marinara
Mongolian Beef w/ Broccoli
Orange Chicken
Asian Beef Stew w/ Water Chestnuts
Yellow Curry w/ Peas and Cauliflower served with Turmeric-Cinnamon Rice
Thai Coconut Lemongrass and Basil Chicken Soup
Chicken Marbella
Ground Lamb w/ Mint, Orange, and Pistachios (served on hummus or rice)
Rhubarb, Ginger and Saffron Baked Chicken
Shrimp, Chicken and Okra Jambalaya w/ Brown Rice
Spicy Lentils and Lamb w/ Cilantro, Parsley and Cucumber
Chicken, Pea Pods and Asparagus on Coconut Milk Peanut Sauced Linguine
Pumpkin Seed Chicken Mole
Pork Ragu over Creamy Polenta
Horseradish and Parsley-Stuffed Rib-Eye Roast
Herbed Bison and Turkey Meatballs
Coconut Buffalo Meatballs w/ Peanut Sauce
Halibut w/ Oregano Chimichurri
Chicken Oreganata (fresh oregano, lemon juice, olive oil, garlic - baked chicken)
Creamy Asparagus-Potato Soup w/ Horseradish
Dijon Honey Chicken Salad w/ Pecans and Grapes
Smashed Twice-cooked Yukons w/ Leeks, Garlic and Olive Oil
Kale Minestrone w/ Pistou
Pureed Curried Cauliflower Soup
Asparagus Sliced w/ Baby Kale and Radicchio Caesar Salad
Silky Roasted Early Tomatoes and Basil Soup
Black Pepper Rice w/ Almonds and Onions
Spinach Soup w/ Cilantro
Green Chile and Mushroom Soup w/ Basil Oil
Carrot Souffle
Sweet Potato Casserole w/ Pecan Streusel
Chicken Marsala w/ Pureed Cauliflower and Yukon Golds
Creamy Summer Tomato Basil Soup