Pure Ingredients cooks anything, but some dishes are just special. 

Sweet favorites:

Farmstand walnut carrot cake

Peach and blueberry cobbler w/ almonds and orange zest

Strawberry Shortcake w/ Maple Whip

Rice Pudding w/ Ginger and Mango

Raspberry Ricotta Cake

Low, Low-Sugar Morning Glory Scones

Bread Pudding with Whisky Sauce

Avocado, Cacao, and Banana Pudding

Whole Grain Blueberry Muffins

Savory favorites:

Salsa verde chicken and roasted vegetable Enchiladas

Pork carnitas tacos

Buffalo and eggplant lasagna w/ cabernet marinara

Gingered flank Steak w/ broccoli

Asian Beef Stew w/ Water Chestnuts

Yellow Curry w/ Peas and Cauliflower served with Turmeric-Cinnamon Rice

Thai Coconut Lemongrass and Basil Chicken Soup

Chicken Marbella

Ground Lamb w/ Mint, Orange, and Pistachios (served on hummus or rice)

Shrimp, Chicken and Okra Jambalaya w/ Brown Rice

Spicy Lentils and Lamb w/ Cilantro, Parsley & Cucumber

Chicken, Pea Pods & Asparagus on Coconut Milk Peanut Sauced Linguine

Pork ragu over creamy polenta

Rubbed rib-eye Roast w/ horseradish

Herbed bison and turkey meatballs

Halibut w/oregano chimichurri

Chicken Oreganata (fresh oregano, lemon juice, olive oil, garlic-baked chicken)

Dijon honey chicken salad w/ pecans and grapes

Smashed twice-cooked yukons w/ leeks, garlic and EVOO

Pureed curried cauliflower soup

Asparagus sliced w/ baby kale and radicchio Caesar salad

Carrot Souffle

Sweet potato casserole w/ pecan streusel

Chicken Marsala w/ pureed cauliflower and yukon golds

Creamy Summer Tomato Basil Soup

Rice noodle & vegetable salad with lime-fish sauce dressing

Chili Black Bean burgers

Mediterranean tuna cakes with citrus aioli

Grilled Lobster tails

Crisp Louisiana Crab Cakes with mango remoulade

Goat cheese and rosemary potatoes au gratin